Dizengoff Centre and Re-uniting with Friends
I woke up early, and decided since I hadn't eaten much the previous day [how weird is that!], I would go down to breakfast when the restaurant opened at 6:30am. I had porridge again and some toast with blackcurrant jam. Israeli oranges are exported to other nations, and I can see why. You can make your own freshly squeezed juice for breakfast, which tastes wonderful.
After breakfast, I had a snooze, and got ready to go out by 10:30am. I walked down Gordon Street, which is opposite the hotel, over Ben Yehuda Street to Dizengoff Street. This is a shopping street. They have a large mall area that is raised high, and you walk up and over this to get to the stores in two buildings opposite each other. I wandered around for a while, and then decided to have lunch. My first meal in Israel other than breakfast was ... McDonald's. I could have tried other foods, but I was hungry, and thought if I go with something familiar, I would eat it. I pointed at the picture of the three chicken strips meal, and was very happy with that. It cost ILS36, which is quite expensive, but it tasted the same as in Australia or Poland, which is what I wanted.
I wandered into the second building, and as I was leaving there an American Israeli in a spice and tea shop offered me a taste of some tea. I bought some Earl Grey and some that tastes like Apple Cider to bring home. Unfortunately, I thought that my water immerser and cup would take up more room than I wanted, and when I was stream-lining my packing, I took them out! Well, that was a mistake – there aren't tea-making facilities in my room. I will let you ponder my deprivation and devastation for a few minutes...
I also bought a couple of bags of spice mixes – one of them you put on rice and it contains pistachios. I tasted a sample on rice, and it is nice. I think the other one is a similar idea – I can't remember. She is a very good saleswoman – it cost over ILS54 for the four bags. She would have happily sold me lots more, including sage or lemon-grass tea, but I said I didn't have enough space in my bag as I am away for 7 weeks. She asked me where I am from, and when I said Australia, she said she thought it was the kinkiest British accent she had ever heard, and then decided maybe it isn't British. No, we're further south.
Glenn and Virginia were arriving from Frankfurt at 3:00pm. I had told them I would be in the Lobby between 4:00pm and 5:00pm, and they came at about 4:45pm. Glenn checked in while Ginny came over to sit with me. It had been snowing in Frankfurt and was minus 4 when they left – Tel Aviv was 31C, so Ginny had changed at the airport. She said it is a major culture shock to see Tel Aviv, which was established in the early 1900s, after being in a city with a building in the Old City dating from the 1450s. There are a lot of damaged buildings in Tel Aviv, courtesy of Saddam Hussein during the first Gulf War. There is also a lot of renovation going on as you walk around. Another factor is that during the Intifadas in the early years of this century, many tourists did not come to Israel. The economy suffered greatly, but has now picked up and the shekel is very strong.
We met for dinner at 7:00pm and went to the restaurant, where there was a buffet laid out. Ginny and I had a nice chicken and vegetable soup, while Glenn had a salad. He also tried the roast beef and the salmon, and said the beef was really tender. We had some after our soup, and it was incredibly tender. Ginny said it was the best she has ever tasted. I said I think it is because they hang it for sufficient time to ensure the blood drains out completely. God told Moses that the Jews weren't to eat or drink the blood of any animal. Dad went to a particular butcher when I was a teenager because he knew it was hung long enough, and it was tender meat. These days supermarkets don't hang it for very long at all, so Mum usually buys from the butcher.
I noticed Chuck had come in and mentioned to Ginny that he was at the next table. He was with another couple, and she asked if we should say hello. I said no, we'd better let him eat his dinner in peace. After a while, the woman with him turned around, and asked if one of us is Tricia. I guess she heard the “kinky British accents” and realised we were Australians. She is Sharon Stolebarger, the Tour Administrator, with whom we have been corresponding. She introduced us to Chuck, and Dan, her husband, who is the Tour Leader. They are very charming, and Dan came and sat with us to chat about the Tour and some of the things we will be doing.
He encouraged us to go to Joppa, now called Jaffa, and is about an hour's walk from here. Jonah caught a boat from Joppa, when he tried to flee God's instructions to go to Nineveh and preach repentance. Also, Peter was at Joppa when he was shown by a vision that God's gift of eternal life through belief in Jesus was not just for the Jews, but for the Gentiles as well, and he went to Cornelius's house in Caesarea after Cornelius had had a dream to ask Peter to come to him.
We told Dan that we planned to go there after our visit to the Tel Aviv Museum of Modern Art so Virginia can see the works by Chagall. Sharon loves Chagall as well, and they bought one of his lithographs in Jerusalem for one of their wedding anniversaries. They will show us the shop in The Cardo in the Jewish Quarter on the tour.
Dan went to get our Tour Notebooks and Chuck came over to speak to us. When he went to get something else to eat, Sharon remarked that both he and Nancy, his wife, are very approachable, as Ginny had told them about our conversation when we first noticed him.
After dessert, we went for a walk along the waterfront. It was a pleasant night to walk, and there were a lot of people around. Tel Aviv is like most other modern cities with a thriving night-life. Dan had told us it is safe to go for a walk.